Crafting quality meat. Honoring our heritage. Serving the world.
From two ISO-certified facilities in Syria and Egypt, TAIBA brings eight trusted meat brands to tables in 15+ countries — backed by HACCP standards, halal integrity, and three generations of Levantine expertise.
Standards you can verify, every batch.
A traceable journey, every step verified.
Every TAIBA product passes through four rigorous stages — from sourcing to your shelf.
Responsible Sourcing
Audited supply partners selected for quality, halal compliance, and traceability records.
Modern Processing
Two ISO 22000 facilities operating to international food-safety standards.
Quality Assurance
1,200+ daily checks across labs in Syria and Egypt — zero compromise.
Trusted Distribution
Cold-chain logistics and export-grade packaging to 15+ countries.
Eight brands, one standard of quality.
Each TAIBA brand is crafted for a different table — but every brand carries the same uncompromising commitment to halal integrity, food safety, and authentic flavor.
Three generations.
One conviction.
TAIBA began as a Syrian family conviction: that the meat on a Levantine table deserves the same care as the meat served to a king. Three generations later, that conviction has grown into a global meat company with two production facilities, eight brands, and partners in more than fifteen countries — but the standards remain the same.
Three pathways for partners.
Whether you distribute, manufacture under your own label, or invest in retail — we have a structured path for you.
For Distributors
Exclusive territory rights, marketing support, reliable supply.
Distribute with us →Private Label / OEM
We manufacture canned, chilled, and processed meat under your brand.
Manufacture with us →