Two facilities.
One uncompromising standard.
From our Syrian heart to our Egyptian scale center, both TAIBA facilities operate to the same internationally certified standards — for the same reason: every can with our name on it deserves it.
Damascus —
heritage & heart.
Our Damascus-region facility is where TAIBA was born. Today it remains the heart of our craft — with modern processing lines for canned meat, luncheon, corned beef, and chilled cuts.
- HACCP & ISO 22000 certified
- Canning, retort, luncheon & cold cuts lines
- On-site quality assurance laboratory
- Halal-certified slaughter & processing
Egypt —
scale & reach.
Our Egypt facility extends TAIBA's manufacturing footprint to one of the region's most strategic food-export hubs. Designed for high-volume production and international shipping, it supports both consumer brands and private-label clients.
- HACCP & ISO 22000 certified
- Export-grade packaging & labeling
- Private-label production lines
- Strategic location for MENA & beyond
What we do, at both facilities.
Canning & Retort
Industrial canning lines for canned beef, corned beef, and specialty preparations.
Cold Cuts & Luncheon
Modern luncheon, mortadella, and chilled deli production lines.
Sausages & Specialties
Grill-ready sausages and specialty preparations for retail and food service.
Private-Label
Custom recipes, packaging, and labeling for OEM clients.
Quality Labs
On-site QC laboratories at both facilities — 1,200+ daily checks.
Export Logistics
Cold chain & export-ready packaging for fifteen-plus markets.
Want to see them?
Qualified partners are welcome to schedule a facility visit and audit. Our team will arrange documentation and logistics.