Not every corned beef is the same. Here is how to read the label — and choose the variant that fits your market, your shelf, and your customer.

Fetta D'Oro is TAIBA's love letter to Italian deli — luncheon and mortadella, made under Levantine standards, served on tables from the Mediterranean to the Gulf.

TAIBA began as a Syrian family conviction: that the meat on a Levantine table deserves the same care as the meat served to a king. Three generations later, that conviction now serves fifteen-plus markets.